Dinner Menu

DINNER MENU

Please note - the menu is subject to change due to market availability.

JAMISON PAN SEEDED RYE AND MILK BREAD WITH WHIPPED SEA BUCKTHORN BUTTER
AND CORTEZ BOTTARGA

Beef tartar with hot mustard aioli, pickLed beech mushrooms, smoked turnips, tsukemono cucumbers, miso dashi, & shrimp chips

SMOKED LION’S MANE AND Royal TRUMPET MUSHROOMS WITH BRUNOST, HAWTHORN CREAM, CHILI OIL, AND SEA BUCKTHORN ON SAMI BREAD

GF-CRUDO WITH CITRUS BUTTERMILK, LOTUS ROOT, SZECHUAN PEPPER ORANGES, AND DILL OIL

SPICY CHILI GARLIC SHRIMP DUMPLINGS

Blue oyster mushroom & vegetable dumplings

brick street lettuce salad with AQUAVIT, BEET & horseradish cured salmon, FENNEL, AND MANDARIN VINAIGRETTE

CHAR SIU STYLE SHIITAKE AND GAI LAN STEAMED BAO

GF - SALT AND PEPPER FISH CAKES WITH SWEET AND SOUR MUSTARD SAUCE

GRILLED PETITE FILET WITH shiitake & blue oyster mushrooms & amazake chow yuk

AGED ROHAN DUCK BREAST WITH BAMBOO RICE, CURRIED ACORN SQUASH, SALt PLUM SAUCE, and FRIED LEEKS

GF- pan SEARED GROUPER WITH smoked trout roe beurre blanc, charred leeks, & pea shoots

MAPO HO FUN
RICE NOODLES, SPICY BROAD BEAN PASTE, SZECHUAN PEPPERCORN

GF - Pan seared SALMON WITH hot & sour sauce, braised cabbage, szechuan pistachios, & chives

WOK FRIED FLORIDA FRESH CATCH WITH FERMENTED BLACK BEANS, GINGER SOY,
FAN JIU, AND HERB VINAIGRETTE

GF - Chocolate kvaefjordkake layered with meringue, almond sesame crumble, & cardamom ice cream

five spice ebelskivers with spicy chocolate sauce & cardamom caramel

pepparkaka with toasted pistachios & milk tea ice cream

Allergens

M – milk, E – eggs, P – peanuts, N - tree nuts, F – fish, C – crustacean, Sh – shellfish

W – wheat, S – soy, Se – sesame, Mo - mollusks, Ca - Consumer Advisory

DINNER MENU

Dinner

JAMISON PAN SEEDED RYE AND MILK BREAD WITH WHIPPED SEA BUCKTHORN BUTTER
AND CORTEZ BOTTARGA

W, Ca, M, F, P*, GF - Available

Beef tartar with hot mustard aioli, pickLed beech mushrooms, smoked turnips, tsukemono cucumbers, miso dashi, & shrimp chips

Ca, E, M, Sh

SMOKED LION’S MANE AND Royal TRUMPET MUSHROOMS WITH BRUNOST, HAWTHORN CREAM, CHILI OIL, AND SEA BUCKTHORN ON SAMI BREAD

M, W, Se

GF-CRUDO WITH CITRUS BUTTERMILK, LOTUS ROOT, SZECHUAN PEPPER ORANGES, AND DILL OIL

F, M, Ca

SPICY CHILI GARLIC SHRIMP DUMPLINGS

Sh, S, W, Se

Blue oyster mushroom & vegetable dumplings

W, Se, S

brick street lettuce salad with AQUAVIT, BEET & horseradish cured salmon, FENNEL, AND MANDARIN VINAIGRETTE

W, F, Ca

CHAR SIU STYLE SHIITAKE AND GAI LAN STEAMED BAO

W, S

GF - SALT AND PEPPER FISH CAKES WITH SWEET AND SOUR MUSTARD SAUCE

F

GRILLED PETITE FILET WITH shiitake & blue oyster mushrooms & amazake chow yuk

Ca, W

AGED ROHAN DUCK BREAST WITH BAMBOO RICE, CURRIED ACORN SQUASH, SALt PLUM SAUCE, and FRIED LEEKS

W, M

GF- pan SEARED GROUPER WITH smoked trout roe beurre blanc, charred leeks, & pea shoots

F, M

MAPO HO FUN
RICE NOODLES, SPICY BROAD BEAN PASTE, SZECHUAN PEPPERCORN

W, S, Se

GF - Pan seared SALMON WITH hot & sour sauce, braised cabbage, szechuan pistachios, & chives

F, Ca, N

WOK FRIED FLORIDA FRESH CATCH WITH FERMENTED BLACK BEANS, GINGER SOY,
FAN JIU, AND HERB VINAIGRETTE

F, S, Se, W

Desserts

GF - Chocolate kvaefjordkake layered with meringue, almond sesame crumble, & cardamom ice cream

E,M,N

five spice ebelskivers with spicy chocolate sauce & cardamom caramel

W, M, E,

pepparkaka with toasted pistachios & milk tea ice cream

M,W,E,N

Dinner

DINNER MENU

Dinner

JAMISON PAN SEEDED RYE AND MILK BREAD WITH WHIPPED SEA BUCKTHORN BUTTERAND CORTEZ BOTTARGA

W, Ca, M, F, P*, GF - Available

Beef tartar with hot mustard aioli, pickLed beech mushrooms, smoked turnips, tsukemono cucumbers, miso dashi, & shrimp chips

Ca, E, M, Sh

SMOKED LION’S MANE AND Royal TRUMPET MUSHROOMS WITH BRUNOST, HAWTHORN CREAM, CHILI OIL, AND SEA BUCKTHORN ON SAMI BREAD

M, W, Se

GF-CRUDO WITH CITRUS BUTTERMILK, LOTUS ROOT, SZECHUAN PEPPER ORANGES, AND DILL OIL

F, M, Ca

SPICY CHILI GARLIC SHRIMP DUMPLINGS

Sh, S, W, Se

Blue oyster mushroom & vegetable dumplings

W, Se, S

brick street lettuce salad with AQUAVIT, BEET & horseradish cured salmon, FENNEL, AND MANDARIN VINAIGRETTE

W, F, Ca

CHAR SIU STYLE SHIITAKE AND GAI LAN STEAMED BAO

W, S

GF - SALT AND PEPPER FISH CAKES WITH SWEET AND SOUR MUSTARD SAUCE

F

GRILLED PETITE FILET WITH shiitake & blue oyster mushrooms & amazake chow yuk

Ca, W

AGED ROHAN DUCK BREAST WITH BAMBOO RICE, CURRIED ACORN SQUASH, SALt PLUM SAUCE, and FRIED LEEKS

W, M

GF- pan SEARED GROUPER WITH smoked trout roe beurre blanc, charred leeks, & pea shoots

F, M

MAPO HO FUNRICE NOODLES, SPICY BROAD BEAN PASTE, SZECHUAN PEPPERCORN

W, S, Se

GF - Pan seared SALMON WITH hot & sour sauce, braised cabbage, szechuan pistachios, & chives

F, Ca, N

WOK FRIED FLORIDA FRESH CATCH WITH FERMENTED BLACK BEANS, GINGER SOY,FAN JIU, AND HERB VINAIGRETTE

F, S, Se, W

Desserts

GF - Chocolate kvaefjordkake layered with meringue, almond sesame crumble, & cardamom ice cream

E,M,N

five spice ebelskivers with spicy chocolate sauce & cardamom caramel

W, M, E,

pepparkaka with toasted pistachios & milk tea ice cream

M,W,E,N

JAMISON PAN SEEDED RYE AND MILK BREAD WITH WHIPPED SEA BUCKTHORN BUTTER
AND CORTEZ BOTTARGA

MAPO HO FUN
RICE NOODLES, SPICY BROAD BEAN PASTE, SZECHUAN PEPPERCORN

WOK FRIED FLORIDA FRESH CATCH WITH FERMENTED BLACK BEANS, GINGER SOY,
FAN JIU, AND HERB VINAIGRETTE